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Korean Rice Bowls are a simple dinner recipe made with ground turkey. It is filled with vegetables and a yummy spicy sauce. #DinnerIdeas #AsianDinnerRecipes #GroundTurkey #DinnerRecipes

Korean Rice Bowls

Easy stir fry rice bowls made with ground turkey.

Course Dinner
Cuisine Asian
Keyword Asian Recipes, Dinner Recipes, Easy Recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 lb. ground turkey
  • 20 oz. premium stir fry frozen
  • 3 cloves garlic minced
  • ½ cup soy sauce
  • 3 Tbsp. Mae Ploy Sweet Chili Sauce
  • 1 Tbsp. sesame oil
  • ½ tsp. ground ginger
  • ½ tsp. red pepper flakes
  • ½ cup brown sugar packed
  • 2 Tbsp. honey
  • ½ Tbsp. olive oil for vegetables

Instructions

  1. In a skillet, cook turkey until no longer pink. Transfer to a bowl.

  2. Add oil to the pan and package of vegetables. Cook until tender and most of the liquid is absorbed.

  3. While cooking, mix together the garlic, soy sauce, Mae Ploy, sesame oil, ground ginger, red pepper flakes, brown sugar and honey. Mix well.

  4. Once the vegetables are done, add the turkey back into the skillet and pour the sauce mixture over. Stir well and let sit for 5 minutes to let the meat heat back up and the flavors to blend.

  5. Serve over rice.

  6. Enjoy!