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Zucchini Soup-Sweeter With Sugar

Zucchini Soup

A delicious, easy and healthy soup recipe made with garden vegetables.

Course Appetizer, Dinner, Side Dish
Cuisine American
Keyword comfort food, Creamy Soup Recipes, Easy Dinner Ideas, Healthy Soup Recipes, Zucchini Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 7 cups
Author Sweeter With Sugar

Ingredients

  • 2 tbsp butter
  • 2 pounds zucchini sliced and chopped
  • 1 small onion chopped
  • 1 medium potato peeled and chopped small
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • 1/4 tsp celery salt
  • 1/2 tsp onion salt
  • 1/4 tsp thyme
  • 4 cups chicken broth

Instructions

  1. Melt the butter in a stock pot.

  2. Add the chopped zucchini, chopped onion and chopped potato to the melted butter. Stir and cook vegetables over medium heat for 10 minutes.

  3. Then, add the garlic salt, pepper, celery salt, onion salt, thyme and chicken broth. Stir to combine.

  4. Bring soup to a boil. Stir as needed.

  5. Cover and simmer for 20-25 minutes or until vegetables are tender. Stir as needed.

  6. When vegetables are tender, place soup into a blender and blend until smooth and creamy.

  7. Serve with crusty bread, bread sticks or croutons. Enjoy this delicious, healthy garden vegetable soup.