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Buttery Boiled Corn On The Cob

Buttery Boiled Corn on the Cob

An easy and buttery way to cook corn on the cob.

Course Side Dish
Cuisine American
Keyword corn on the cob, Garden Recipes, How to boil corn on the cob
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 6 ears corn husked and washed
  • 1/2 cup butter
  • 1 cup milk
  • salt
  • pepper

Instructions

  1. Fill a pot half way with water-enough to cover the corn. Place on the stove over medium to medium-high heat.

  2. Add milk and butter. Stir to combine and to melt the butter.

  3. Add ears of corn and bring to a boil.

  4. Boil for 8 minutes.

  5. Remove from heat, drain and sprinkle salt and pepper over each ear of corn.

  6. Serve and enjoy!