An easy and buttery way to cook corn on the cob.
Fill a pot half way with water-enough to cover the corn. Place on the stove over medium to medium-high heat.
Add milk and butter. Stir to combine and to melt the butter.
Add ears of corn and bring to a boil.
Boil for 8 minutes.
Remove from heat, drain and sprinkle salt and pepper over each ear of corn.
Serve and enjoy!