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Raspberry Shortbread Cookies | Sweeter With Sugar

Raspberry Shortbread Cookies

A simple cookie with a delicious raspberry flavor.

Course Dessert, Holidays
Cuisine American
Keyword easy snacks, Simple Desserts, Valentine's Day
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 dozen cookies
Author Sweeter With Sugar

Ingredients

  • 1/2 cup butter softened, not melted
  • 1/4 cup sugar
  • 1 cup flour
  • 1/2 tsp raspberry extract
  • 1 cup white chocolate chips
  • 1/2 tsp oil
  • food coloring optional
  • sprinkles optional

Instructions

  1. In a small mixing bowl, combine softened butter, sugar, flour, and raspberry extract. Mix well to combine and distribute raspberry extract.

  2. Dust counter top with a little flour and roll the short bread cookie dough out. Cut out with cookie cutters.

  3. Bake in a 350° oven for about 10 minutes.

  4. Remove from the oven and cool.

  5. Melt white chocolate in a microwave safe bowl with the oil. Microwave slowly, stirring every 10-15 seconds. Add a food coloring, if desired. DIp or frost cookies in the melted chocolate.

  6. Decorate and enjoy!