Combine all ingredients for the cake except for the jimmies. When the cake is mixed, carefully stir in red, white, and blue jimmies. Do not stir too much or the colors will begin to color the cake batter.

Grease and flour a bundt cake pan. Pour cake batter in the pan. Bake at 350° for 40-45 minutes. Do not over bake.

Let cool on a cooling rack for 10 minutes. When cooled, invert cake onto cake plate.

Melt vanilla almond bark slowly in the microwave stirring every 10 seconds. Or as package instructs. When bark is nearly melted, continue stirring until completely melted.

Next, mix in the softened butter and allow time to cool a bit.

Then, add cream, cream cheese, and vanilla. Mix with an electric mixer until smooth. If you have lumps in your mixture, microwave on soften butter feature on your microwave or half of the heat at 30 second intervals mixing with an electric mixer until smooth and creamy.

Then, add powdered sugar. Mix again until smooth and creamy.

When ready to frost the bundt cake, microwave the frosting for 10-12 seconds-no more or the consistency will change. Stir and then pour frosting on top of the cake, allowing some to drip down the sides.

Decorate with the red and blue star sprinkles.