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Bacon Hash Brown Breakfast Casserole

Bacon Hash Brown Breakfast Casserole

An easy and delicious breakfast casserole loaded with hash browns and bacon.

Course Breakfast
Cuisine American
Keyword bacon, Breakfast, Breakfast Casserole, Easy Recipes, Family Meals
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Sweeter With Sugar

Ingredients

  • 4 cups hash browns thawed
  • ½ cup green onion sliced and chopped
  • 1 can mushrooms drained
  • 1 cup bacon crumbles
  • 6 eggs
  • 1/2 cup milk
  • ½ tsp garlic powder
  • ½ tsp pepper
  • ½ tsp parsley
  • 1 tsp salt
  • ⅓ cup parmesan cheese shredded
  • 1 cup cheddar cheese grated

Instructions

  1. Spray a 9x13 pan with non-stick cooking spray and spread the hash browns evenly on the bottom.

  2. Evenly distribute the onions, mushrooms, and bacon over the top of the hash browns.

  3. Top with both cheeses.

  4. Whisk the eggs, milk, and seasonings in a mixing bowl-mix them well. Pour over the ingredients in the 9x13 baking dish.

  5. Cover with foil and bake at 400 degrees for 40-45 minutes.

  6. Enjoy!