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One Pan Beef Stroganoff

One Pot Beef Stroganoff

A simple, comforting one pan dinner that comes together quickly.

Course Dinner
Cuisine American
Keyword Easy Weeknight Dinner Ideas, Ground Beef Recipes, one pan dinners, Stroganoff Recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Sweeter With Sugar

Ingredients

  • 2 tbsp butter
  • 1/3 cup onion chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 2 6.5 ounce cans mushrooms plus the liquid
  • 10.5 ounce can Campbell's Beef Consommé
  • 1 beef bouillon cube
  • 1 cup water
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 ounces wide egg noodles
  • 1 1/2 cups sour cream

Instructions

  1. Add diced onion and butter to a deep pot and begin to cook. Cook about 2 minutes.

  2. Add ground beef and crumble cook.

  3. When ground beef is nearly cooked through, add the salt, pepper and minced garlic.

  4. Continue cooking until ground beef is fully cooked.

  5. Add canned mushrooms plus the liquid, beef consommé, lemon juice, boulion cube and water. Mix to combine.

  6. Stir in the 8 ounces of egg noodles. Cover with a lid and bring to a boil.

  7. Cook for 15-20 minutes-until desired tenderness.

  8. Remove from the heat and remove the lid.

  9. Stir in the sour cream.

  10. Serve immediately. Top with some dried parsley to garnish, if desired.