Go Back
Print
Grandma's Brown Rice Pudding recipe is a creamy and wholesome breakfast or dessert.

Grandma's Brown Rice Pudding

An old-fashioned rice pudding recipe made with brown rice, evaporated milk, eggs and sugar.

Course Breakfast, Desserts
Cuisine American
Keyword Creamy Brown Rice Pudding From Scratch, Grandma's Traditional Rice Pudding, Old Fashioned Recipes, Stove-top Brown Rice Pudding
Prep Time 5 minutes
Cook Time 1 hour 23 minutes
Total Time 1 hour 28 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 cup brown rice rinsed and drained well
  • 4 1/2 cup water
  • 1 tsp salt
  • 1 tbsp butter
  • 1 cup raisins
  • 2 large eggs beaten
  • 12 ounce can evaporated milk
  • 1/2 cup sugar
  • dash salt
  • 1 tsp vanilla
  • cinnamon

Instructions

  1. In a sauce pan with a lid, add drained and rinsed brown rice, water and 1 tsp salt. Stir.

  2. Bring the mixture to a boil over medium heat. Reduce the heat, cover and cook over low heat for one hour.

  3. After one hour, stir in raisins and cover. Cook for an additional 20 minutes over low heat.

  4. After the twenty minutes, remove from the heat.

  5. In a medium sized mixing bowl, whisk the eggs, evaporated milk, sugar, a dash of salt and one teaspoon of vanilla together well. You want no visible pieces of raw egg-you do not want pieces of cooked egg in your rice pudding!

  6. When the mixture is well combined, place the sauce pan back on low heat and stir in the milk and egg mixture. Stirring consistently, cook for 2-3 minutes.

  7. Serve warm with cinnamon and extra raisin, as desired.