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A steaming mug of dark chocolate sea salt hot cocoa, topped with whipped cream and sprinkled with cinnamon.

Dark Chocolate Sea Salt Hot Cocoa

Dark chocolate sea salt hot cocoa, made with rich and creamy Utah truffles. The perfect winter beverage.

Course Beverage
Cuisine American
Keyword Creamy Hot Cocoa, Dark Chocolate Sea Salt, Decedent Hot Beverages, Utah Truffles
Prep Time 1 minute
Total Time 1 minute
Author Sweeter With Sugar

Ingredients

  • 1 cup milk
  • 3 Dark Chocolate Sea Salt-Utah Truffles chopped
  • whipping cream like Reddi Wip or homemade
  • cinnamon for dusting

Instructions

  1. Chop the three Utah Dark Chocolate Sea Salt Truffles into smaller pieces.

  2. Place one cup of milk into a mug with the dark chocolate sea salt truffle pieces.

  3. Microwave for one minute. Stir well.

  4. Microwave for 30 seconds to one minute longer-more as needed. Stir well to melt the chocolate pieces between the 30 second intervals.

  5. Top with whipping cream and a dusting of ground cinnamon, if desired.

  6. Enjoy this rich and creamy hot beverage.