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Banana Sour Dough Pancakes-Sweeter With Sugar

Banana Sour Dough Pancakes

An easy breakfast and a great way to use sour dough discard.

Course Breakfast
Cuisine American
Keyword Easy breakfast, Healthy Breakfast Recipe, Pancakes, Sour Dough, Sour Dough Discard Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Sweeter With Sugar

Ingredients

  • 3 medium bananas
  • 3 large eggs
  • 1/2 cup sour dough starter
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • blueberries

Instructions

  1. Mash bananas well.

  2. Then, mix in the eggs and the sour dough discard. Mix well.

  3. Add flour, baking powder and vanilla. Mix to combine.

  4. Cook pancakes on a hot griddle.

  5. I add fresh blueberries to the pancake batter as soon as I pour the dough onto the griddle. Or you can add the blueberries to the batter in the bowl-before pouring batter onto the griddle.

  6. Flip pancakes when the first side is golden brown. Cook through on the second side. Enjoy with syrup, extra berries and/or whipping cream.

  7. This recipe makes 7-1/2 cup pancakes.