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Italian Sub Sandwich
A simple and delicious submarine sandwich you will love!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 loaf French bread
- deli turkey slices
- deli ham slices
- pepperoni slices
- salami slices
- cheese slices Swiss, cheddar or provolone
- tomatoes sliced thin
- banana pepper slices
- red onion sliced thin
- iceberg lettuce slice thin and chopped
Dressing:
- 1 cup mayonnaise
- 2 tbsp red wine vinegar
- 1/2 tsp black pepper
- 1 tsp salt
- 2 tsp dried oregano
- 1/4 tsp dried parsley
- 1/4 tsp dried thyme
- 2 large cloves garlic minced
- 1/3 cup parmesan cheese-Kraft
Instructions
Dressing Instructions:
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Place all ingredients into a bowl and whisk well to combine. Refrigerate while you make the sandwich.
Sandwich Instructions:
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Cut French bread in half lengthwise to form sub sandwich. Place both sides on a large baking sheet, cut sides up.
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Completely cover both sides of the cut French bread with cheese slices.
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Place in the oven on the middle rack and broil on low until cheese melts and bread is a little toasty.
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Remove from the oven and top with layer of turkey, ham, pepperoni and salami.
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Top with tomato slices, onion slices and banana peppers.
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Remove dressing from the refrigerator and mix with the shredded lettuce. Place lettuce on top of the sandwich and put the top of the French bread on top.
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Slice and enjoy!
