A creamy Jell-O recipe filled with fresh blackberries.
Pour water, contents of boxes of tapioca pudding, vanilla pudding, and blackberry Jell-O gelatin into a sauce pan.
Stir and bring to a boil.
Remove from the heat when ingredients have dissolved. Allow time to cool, at least five minutes.
Cover pan with plastic wrap and refrigerate until set-about 6 hours. Make the night before, if possible.
When Jell-O mixture has set, stir to break up the mixture-not too much or your salad will be too thin.
Place mixture into a large serving bowl.
Fold in Cool Whip and then the fresh blackberries.
Refrigerate to chill, until ready to serve. Enjoy!