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Pina Colada Cake is a delicious cake with the taste of pineapple and coconut. This cake is simple to make and tastes great. #PinaColada #CakeRecipes #Pineapple #Coconut #EasyCakeRecipes

Pina Colada Cake

A simple cake recipe with the taste of pineapple and coconut.

Course Dessert
Cuisine American
Keyword Cake Mix Recipes, Easy Cake Recipes, Pina Colada
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings 12
Author Sweeter With Sugar

Ingredients

Cake Ingredients:

  • 15.25 ounce white cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 cup pina colada cocktail mix
  • 1/2 cup sour cream

Topping Ingredients:

  • 20 ounce can crushed pineapple undrained
  • 3.4 ounce box Coconut Cream instant Jell-O pudding
  • 8 ounces Cool Whip
  • 1/2-3/4 cup shredded coconut toasted

Instructions

Cake Instructions:

  1. Combine Cake ingredients with an electric mixer or wire whisk until combined-as per cake mix directions.

  2. Bake cake in a greased 9 x 13 baking dish, at 350° for 32-34 minutes, until toothpick test comes out clean.

  3. Remove from oven and allow time for the cake to cool.

Topping Instructions:

  1. Place coconut onto a sheet pan in a single layer and toast on low broil until toasted-watch closely, it will burn easily.

  2. In a mixing bowl, mix the crushed pineapple and the pineapple juice with the Jell-O pudding. Mix well.

  3. Fold in Cool Whip and spread on cooled cake.

  4. Top with toasted coconut.

  5. Refrigerate to chill.

  6. Serve chilled cake-enjoy!