An easy apple dip recipe made with cream cheese, sugar, vanilla and Heath toffee bits.
Combine softened cream cheese, brown and white sugars and vanilla in a mixing bowl with an electric mixer, until smooth, creamy and well blended.
Add one or two teaspoons of milk, if desired, to make it a little less thick.
Stir in all but about 2 tablespoons of the toffee bits and refrigerate. Set the 2 tablespoon aside.
Just before serving cut apples into slices and top apple dip with remaining toffee bits. Enjoy!
Note: You may want to dip apple slices in lemon juice or Fresca and pat dry before serving to prevent apples from turning brown. This is optional.