An easy comfort food Italian recipe filled with three cheeses.
Cook, drain and rinse pasta. Drain well after rinsing.
While the pasta cooks, combine ricotta cheese, 2 1/2 cups mozzarella cheese, freshly grated parmesan cheese, egg, dried parsley, salt and pepper in a mixing bowl. Mix well.
Then, place one half cup spaghetti sauce into a 9 x 13 baking dish.
Top spaghetti sauce with half of the pasta.
Top the pasta with the cheese mixture.
Add remaining pasta to the baking dish and then top with the remaining pasta sauce.
Sprinkle the 1/2 cup reserved mozzarella cheese over the top of the spaghetti sauce.
Cover with foil and bake at 350 degrees for 40 minutes-until hot and bubbly. Enjoy!