A fun grilled stuffed onion recipe covered in bacon and barbecue sauce.
Peel and cut onions into two pieces-vertically. Remove the outer two layers and keep the sides together. Finely dice some of the middle of the onion for the 1/4 cup needed for the meat mixture..
Cut cheese cubes and set aside.
In a mixing bowl, combine ground beef, diced onion, diced jalapeños, garlic powder, salt, pepper, dried parsley, brown sugar, bread crumbs, barbecue sauce and Worcestershire sauce. Mix well.
Form meat mixture into 3 or 4 meat balls-depending on onion size.
Press cheese cubes into the center of each meatball and reform as necessary.
Place each meatballs inside two sides of onion layers.
Wrap each filled onion with four strips of raw bacon. Secure with toothpicks as needed.
Brush each onion bomb with extra barbecue sauce.
Grill at 350° for 45 minutes or more. The internal temperature needs to be 160° Use a meat thermometer to check internal temperature.
Coat with extra barbecue sauce as needed or desired as the onion bombs cook.
When cooked through, enjoy!!