A classic dip recipe everyone loves!
In a mixing bowl, combine refried beans, taco seasoning and salsa. Mix well.
Spread refried beans in the bottom of a 9 x 13 Pyrex baking dish.
Make guacamole by mashing the avocados and then, mixing the avocado with the guacamole mixes or use pre-made guacamole. Carefully spread guacamole on top of the refried bean layer.
Stir sour cream and spread it carefully over the guacamole layer.
Sprinkle grated cheeses, sliced olives, diced tomatoes, sliced green onions and torn cilantro leaves over the top of the sour cream.
Chill for 30 minutes to an hour and serve with tortilla chips. Enjoy!