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Green Chile Cheese Ball

Green Chile Cheese Ball

A simple and delicious cheese ball with great green chile flavor.

Course Appetizer
Cuisine American
Keyword cheese ball, Dip Recipes, Green Chile
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 3 tbsps mayonnaise
  • 4 ounce can diced green chilies drained but reserve the liquid
  • 3/4 cup cheddar cheese grated
  • 1 1/2 cups pepper jack cheese grated
  • 1/2 tsp sugar
  • 1 tsp onion salt or more to taste
  • 1/8 tsp celery seed or more to taste
  • 1/4 tsp dill weed or more to taste
  • 1 tbsp diced green chile liquid from reserved above

Instructions

  1. Combine softened cream cheese, sour cream, mayonnaise, sugar, onion salt, celery seed and dill weed with an electric mixer until smooth and creamy.

  2. Add grated cheddar and pepper jack cheeses, drained green chilies and 1 tablespoon of the liquid from the drained green chiles.

  3. Mix with an electric mixer until well blended.

  4. Form into a cheese ball and refrigerate to chill.

  5. Serve with Town House crackers, Ritz crackers, Wheat Thins or your favorite crackers.