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Creamy Chicken Casserole

Creamy Chicken Casserole

An easy comfort food dinner recipe you will love.

Course Dinner
Cuisine American
Keyword chicken, Comfort Food Recipes, Pasta Recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Sweeter With Sugar

Ingredients

  • 1-1 1/4 pounds chicken breast thawed and cut into bite size pieces
  • 1 cup peas frozen
  • 1/4 cup onion diced
  • 1 1/2 cups sour cream
  • 10.5 ounce can Campbell's Cream of Chicken soup
  • 1 cup Parmesan cheese grated
  • 3 cloves garlic minced
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp black pepper
  • 1 tsp seasoning salt
  • 1/3 cup Progresso Italian Style bread crumbs
  • 16 ounces angel hair pasta

Instructions

  1. Place raw cubed chicken into a greased 9 x 13 baking dish.

  2. Sprinkle onion and peas on top of chicken.

  3. In a mixing bowl, combine sour cream, cream of chicken soup, Parmesan cheese, garlic, crushed red pepper flakes, black pepper and seasoning salt. Stir well and spread over chicken in the 9 x 13 baking dish.

  4. Sprinkle bread crumbs over the top of the sour cream mixture.

  5. Bake at 350 degrees for 45 minutes.

  6. While the chicken mixture bakes, boil the pasta. Then, drain and serve with the chicken mixture. Enjoy!

  7. Cook's Note: If you want to use rotisserie chicken, cut 2-2 1/2 cups rotisserie chicken into bite-sized pieces and place in the bottom of the greased 9 X 13 baking dish. 

    When making the sauce, add 1/3-1/2 cup milk when mixing. 

    Bake at 350 degrees to heat through so mixture is hot and bubbly-20-30 minutes.