A one pan dinner recipe idea for leftover Thanksgiving turkey or rotisserie chicken.
Pre-heat oven to 350°
Place cut up, cooked chicken or turkey into the bottom of a 9 x 13 greased baking dish.
Top with uncooked pasta, prepared broccoli, onion and celery.
Sprinkle with pepper garlic powder, dried parsley and seasoning salt.
Pour milk and water over the top and stir to combine.
Cover tightly with foil and bake for 30 minutes.
Remove from the oven and stir. Replace foil and bake for 30 more minutes.
Remove from oven, remove foil and stir in grated cheese.
Sprinkle Panko crumbs on top and place under the broiler just to toast the Panko crumbs.
Serve and enjoy!