Go Back
Print
Chicken (or Turkey) Broccoli Casserole

Chicken or Turkey Broccoli Casserole

A one pan dinner recipe idea for leftover Thanksgiving turkey or rotisserie chicken.

Course Dinner, Main Course
Cuisine American
Keyword Easy Dinners, Leftover Thanksgiving Dinner Ideas, One Dish Dinners, Rotisserie Chicken Dinner Ideas
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 3 cups pasta uncooked
  • 2 1/2 cups rotisserie chicken or leftover turkey cut into bite-sized pieces
  • 2 cups broccoli cut into bite-sized pieces
  • 1/2 cup onion diced
  • 2 cups celery sliced
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp dried parsley
  • 2 1/2 tsps Lawry's seasoning salt
  • 2 cups milk
  • 2 cups water
  • 2 cups cheddar cheese-or more as desired grated
  • 1/2 cup Panko crumbs

Instructions

  1. Pre-heat oven to 350°

  2. Place cut up, cooked chicken or turkey into the bottom of a 9 x 13 greased baking dish.

  3. Top with uncooked pasta, prepared broccoli, onion and celery.

  4. Sprinkle with pepper garlic powder, dried parsley and seasoning salt.

  5. Pour milk and water over the top and stir to combine.

  6. Cover tightly with foil and bake for 30 minutes.

  7. Remove from the oven and stir. Replace foil and bake for 30 more minutes.

  8. Remove from oven, remove foil and stir in grated cheese.

  9. Sprinkle Panko crumbs on top and place under the broiler just to toast the Panko crumbs.

  10. Serve and enjoy!