A simple and delicious holiday jam recipe that uses no Pectin.
Zest and then juice the two oranges.
Peel and then grate the two apples.
Place all ingredients into a sauce pan and bring to a boil.
When mixture is boiling, reduce the heat and simmer for 20-25 minutes to get desired jam consistency.
Then, remove from the heat and mash or blend in a blender to get desired chunky or smoothness.
Use, refrigerate or freeze.