Place the tater rounds on a large, greased baking sheet and bake according to the package directions.

While the tater round bake, crumble cook the sausage and drain any grease.

To the crumble cooked sausage, add the eggs, milk, salt and pepper and scramble cook the eggs.

When the eggs are nearly cooked through, add the grated cheese and stir to distribute the cheese and to finish cooking. Set aside.

Lay the 20 tortillas out on the counter tops and kitchen table.

Place four tater rounds on each tortilla in a straight line.

Top the tater rounds with the egg and sausage mixture.

Then, fold the ends of the tortilla in and then roll up one breakfast burrito.

Wrap the burrito in a piece of plastic wrap and set aside. Repeat with the remaining burritos.

Place the wrapped breakfast burritos in ZipLoc Freezer bags and place in the freezer for busy mornings.

When ready to use, remove from the freezer and defrost and heat in the microwave to desired temperature. Enjoy!