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Cookie Butter-Roos

Cookie Butter-Roos

An easy dessert recipe made with Biscoff Lotus Cookie Butter.

Course Dessert, Snack
Cuisine American
Keyword Biscoff Lotus Cookie Butter, Cookie Bars, Scotch-a-Roos
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time: 15 minutes
Total Time 32 minutes
Servings 12
Author Sweeter With Sugar

Ingredients

  • 1 cup sugar
  • 1 cup Karo corn syrup
  • 1 3/4 cups Biscoff Cookie Butter
  • 6 cups Rice Krispies

Topping:

  • 1 cup milk chocolate chips
  • 3/4 cup Biscoff Cookie Butter

Instructions

  1. Bring sugar and Karo corn syrup to a boil. Stirring to keep from burning. Boil to dissolve the sugar.

  2. Remove from the heat and add the cookie butter. Stir well to melt and combine.

  3. Add Rice Krispies and stir to coat.

  4. Press Rice Krispie mixture into a greased 9 x 13 baking dish. Allow time to cool.

Topping:

  1. Melt chocolate chips and cookie butter in a microwave safe bowl. Stirring at 10 second intervals to melt.

  2. Spread mixture on top of the Rice Krispie mixture and allow time to cool.

  3. Cut and enjoy!