A smooth and creamy Jell-O salad that is perfect for the holidays or any dinner.
Bring water to a boil in a small sauce pan (big enough to stir in Jell-O and sherbet). Then, stir in Jell-O gelatin until dissovled.
Remove from heat and stir in sherbet. Stir to melt.
In a mixing bowl, whip heavy cream and sugar for about 4 minutes, until whipping cream thickens and forms peaks.
Combine the Jell-O with the whipping cream until well blended and smooth.
Pour mixture in a 2-quart Pyrex dish.
Cover with plastic wrap or lid and refrigerate until set and well chilled-3-4 hours.
Serve with extra Reddi Wip whipping cream and fresh raspberries, if desired. Enjoy this refreshing Jell-O salad.