A delicious pasta salad with the great flavors of a BLT sandwich.
Combine five dressing ingredients together until smooth and creamy. Refrigerate.
Cook the 3 cups of pasta. Drain, rinse in cold water and then allow time to cool and drain excess water.
While the pasta cooks and cools, cook the bacon and prepare the other ingredients for the salad.
Cook the bacon, use a paper towel to remove excess bacon grease and break the bacon strips into bite-size pieces.
Chop the romaine, onion and tomatoes.
Add cooked pasta, romaine lettuce, spinach, bacon pieces, onion and tomato to a large bowl. Toss to combine. Refrigerate for at least an hour to chill and until ready to serve.
When ready to serve, combine salad with dressing and toss to coat. Serve immediately.