A quick and easy dinner recipe!
Pre-heat oven to 350°
Melt butter in a microwave safe bowl. set aside.
Add drained chicken, soup, sour cream, salt and pepper to a 2.5 quart baking dish and stir to combine. Then, spread to cover the bottom of the baking dish.
Crush crackers and sprinkle over the chicken mixture.
Drizzle butter over the top.
Bake uncovered at 350° for 30 minutes.