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Copycat Crunchwrap Supreme

Copycat Crunchwrap Supreme

A better than the original copycat recipe.

Course Dinner
Cuisine Mexican
Keyword Beef Recipes, Crunchwrap Copycat, dinner ideas
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 8 flour tortillas burrito size
  • 8 flour tortillas fajita size
  • 8 tostadas
  • 1 pound lean ground beef
  • 1.25 ounces taco seasoning
  • 15 ounce can Rico's Nacho Cheese
  • sour cream
  • cilantro leaves
  • tomatoes diced
  • lettuce shredded
  • cheddar cheese shredded
  • Monterey Jack cheese shredded

Instructions

  1. Crumble cook ground beef, drain any fat, then add taco seasoning and water as directed on the taco seasoning package.

  2. Place a burrito sized flour tortilla on a plate and place 1/8 of the taco meat in the center-more if desired.

  3. Place tostada on top of the meat.

  4. Top the tostada with nacho cheese sauce, sour cream, lettuce, tomatoes, cilantro and grated cheese.

  5. Top the grated cheese with a fajita size flour tortilla.

  6. Fold the burrito size tortilla around the fajita tortilla.

  7. Place folded side of the Crunchwrap into a greased frying pan and heat through and brown. Turn the Crunchwrap over and brown the other side. Enjoy with extra salsa or hot sauce, if desired.