A better than the original copycat recipe.
Crumble cook ground beef, drain any fat, then add taco seasoning and water as directed on the taco seasoning package.
Place a burrito sized flour tortilla on a plate and place 1/8 of the taco meat in the center-more if desired.
Place tostada on top of the meat.
Top the tostada with nacho cheese sauce, sour cream, lettuce, tomatoes, cilantro and grated cheese.
Top the grated cheese with a fajita size flour tortilla.
Fold the burrito size tortilla around the fajita tortilla.
Place folded side of the Crunchwrap into a greased frying pan and heat through and brown. Turn the Crunchwrap over and brown the other side. Enjoy with extra salsa or hot sauce, if desired.