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Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

A quick and easy cookie recipe.

Course Desserts
Cuisine American
Keyword Cookie Recipes, Dessert Recipes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 Cookies
Author Sweeter With Sugar

Ingredients

  • 16 ounce tube Pillsbury Chocolate Chip Cookie Dough
  • 12 Werther's Original Soft Caramels unwrapped
  • coarse sea salt

Instructions

  1. Divide Pillsbury Cookie Dough into 12 pieces.

  2. Unwrap Werther's soft caramels and fold them in half.

  3. Wrap cookie dough around 12 caramels to make 12 cookies.

  4. Place on a lightly greased cookie sheet and sprinkle with sea salt.

  5. Bake at 350° for 12-14 minutes.

  6. Sprinkle with more sea salt as soon as they come out of the oven, if desired.