A slow cooker main dish made with tender pork and a flavorful sauce.
Place pork loin in a slow cooker with 1 cup of water. Cook on low for 8 hours.
Prepare sauce 15 minutes before pork is ready.
When pork loin has cooked for 8 hours, remove it from the slow cooker and shred the pork.
Drain juices from the slow cooker and place shredded pork back in the slow cooker.
Pour prepared teriyaki orange sauce over the pork loin and stir to coat the meat and heat through.
Serve on buns or rolls for an easy meal-hopefully with leftovers. 😊