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Sausage Dip
An easy dip recipe made with only three ingredients.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Ingredients
- 1 pound ground sausage
- 2 10 ounce cans Ro-tel undrained
- 8 ounces cream cheese cut into smaller chunks
Instructions
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NOTE: This dip can be cooked in a slow cooker or on the stove.
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Crumble cook ground sausage and drain the grease.
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Place cooked sausage, Ro-tel, and cream cheese in a slow cooker and cook on high for 1-2 hours.
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Stir dip occasionally.
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Turn slow cooker to warm and serve with tortilla chips.
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Optional Way to Cook: Crumble cook ground sausage in a large deep frying pan, drain grease, add Rotel and cubed cream cheese. Cook-stirring frequently over medium to medium low heat until cream cheese has melted and all ingredients have mixed well together.
