Go Back
Print
Breakfast Tacos

Breakfast Tacos

A yummy and simple taco recipe perfect for breakfast or dinner.

Course Breakfast, Dinner, Main Dish
Cuisine American
Keyword Cheese, eggs, sausage, tacos
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings 9 tacos
Author Sweeter With Sugar

Ingredients

  • 9 crunchy taco shells
  • 1 pound sausage ground
  • 5 large eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup Monterey Jack cheese grated
  • 1 cup cheddar cheese grated
  • salsa
  • sour cream

Instructions

  1. Stand taco shells up in a 9 x 13 baking dish and set aside.

  2. Crumble cook sausage and then drain sausage on a paper towel to remove the grease.

  3. Scramble cook the eggs, milk, salt and pepper.

  4. Assemble your tacos-place the cooked and drained sausage in the bottom of the taco shells, distribute as evenly as possible.

  5. Layer the scrambled eggs on top of the sausage. Distribute evenly.

  6. Top each taco with grated cheese. Distribute as evenly as possible.

  7. Place tacos into a 400° oven and bake for about 3 minutes to melt the cheese and toast the taco shells.

  8. Serve with salsa and sour cream.