Divide the wonton wrappers in half and cut the stack into six strips. Repeat with the remaining stack of wonton wrappers.

Heat oil in a deep frying pan or a Wok.

Test oil by dipping a wonton strip into the oil, if the oil bubbles around it, the oil is ready.

Lay six wonton strips into the oil. As you lay the last one in the oil, the first one will be ready to turn. Turn each wonton strip over and let cook until lightly golden brown.

Remove the six wonton wrapper strips and lay on paper towel to drain.

Repeat with the remaining wonton strips.

Serve with soup.