Crush graham crackers in a blender or food processor until they are fine crumbs. Place in a mixing bowl.

Add sugar to graham cracker crumbs and mix.

Melt butter in a microwave safe bowl.

Combine graham cracker mixture and melted butter until well combined.

Press mixture into the bottom of a 9 inch pie pan or a springform pan.

Bake at 350° for 10 minutes or until lightly browned. Or refrigerate for 30 minutes.

Use as desired. (If you bake your crust, allow time for it to cool).