Print
White Cheese Dip
A super easy cheese dip recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 1/2 pound white American cheese 12 slices
- 4 ounces sharp white cheddar cheese
- 1 tbsp butter
- 1/2-3/4 cup milk
- 1/4 tsp garlic powder
- 1/4 cup cayenne pepper
- 1/4 tsp cumin
- 1/4-1/3 cup pickled sliced jalapeños chopped
Instructions
-
In a sauce pan, melt American and sharp cheddar cheese with butter and 1/2 cup milk slowly over low heat, stirring often-do not boil.
-
When mixture has melted and combined, add more milk, if you want a thinner dip. Add a 1-2 tablespoons at a time until you have the right thick or thinness you want.
-
Remove from the heat and add the garlic powder, cayenne pepper, cumin and chopped jalapeños.
-
Stir to combine and serve with tortilla chips.
