An easy snack or appetizer recipe for the holidays or any day.
Chop cranberries into small pieces.
Slice green onions (and some of the tops for serving), if desired.
Drain jalapeños.
In a mixing bowl with an electric mixer, combine cream cheese, sour cream and salt until smooth and creamy.
Add the cranberries, jalapeños, parmesan cheese and green onion-blend.
Place mixture into a serving bowl and refrigerate to chill.
Serve with pretzels, crackers, pita chips and/or veggies sticks.