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Buttered Carrots

Buttered Carrots

A simple and yummy side dish recipe.

Course Side Dish, Sides
Cuisine American
Keyword butter, Cooked Carrots, Kid-Friendly, vegetables
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 3 cups baby carrots
  • 2 cubes chicken bouillon cubes
  • 1 1/2 tbsp butter
  • 1/2 tsp parsley
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Place baby carrots in a pot that has a lid.

  2. Cover carrots with water and add two bouillon cubes. Cover and bring to a boil.

  3. Continue boiling for 12 to 15 minutes and check tenderness. Cook longer if you like them more tender or if you are cooking for little children that need them very soft.

  4. When carrots are desired tenderness, drain the water and add butter, parsley, salt and pepper to carrots in the pot.

  5. Stir to blend flavors and melt butter. Serve this easy side dish.

  6. NOTE: Just add butter, if desired. Kids may like these best just buttered.