Go Back
Print
Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread

An easy cornbread recipe for fall.

Course Bread, Sides
Cuisine American
Keyword Bread, Cornbread, Jalapeno Cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 1 cup flour
  • 1 cup corn meal
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 1/2 cup butter melted
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 3/4 cups cheddar cheese grated and divided
  • 2 tbsp fresh jalapeños diced
  • fresh sliced jalapeños for the top

Instructions

  1. Mix dry ingredients.

  2. Add buttermilk, melted butter, sour cream and eggs. Mix to combine.

  3. Stir in 1 1/2 cups grated cheddar cheese and diced jalapeños.

  4. Place cornbread batter into a greased 9 x 9 or round baking dish.

  5. Top with 1/4 cup grated cheddar cheese and sliced jalapeños.

  6. Bake at 400° for 25-30 minutes-until golden brown and cooked through.