A yummy fall French toast recipe.
Place bread in a single layer on a large baking sheet. Then, place baking sheet in a 175° degree oven for 8-10 minutes or leave the bread slices out on the kitchen counter overnight.
Mix remaining ingredients in a 8 x 8 or 9 x 9 baking dish. Mix well.
Dip each piece of bread into the egg mixture, coating all sides.
Cook on a 350° griddle for 2-3 minutes-each side. Or until browned to your liking.