An easy and yummy bean dip recipe full of sausage, bacon, and cheeses.
Crumble cook sausage in a deep frying pan until cooked through. Drain the fat.
Add 1 cup bacon crumbles, cream cheese and refried beans. Heat stirring continually until smooth and creamy.
Add sour cream, 2 cups pepper jack cheese and 1/2 cup cheddar cheese. Heat through to melt the cheese but do not boil.
Place dip into a serving dish that is oven safe.
Top with remaining cheeses and bacon crumbles.
Place in the oven on low broil to melt the cheese.
Remove from the oven and serve with tortilla chips. Enjoy!