An easy corn on the cob recipe cooked on the grill.
Soften butter.
Cut six pieces of foil larger enough to wrap each ear of corn in.
Spread softened butter on each piece of corn.
Salt and pepper each ear of corn and wrap each in foil.
Place on the top rack of the grill.
Grill for 6 minutes. Turn and grill for six more minutes.
Remove from the grill, unwrap and enjoy.