A simple to make coleslaw recipe with a sweet and tart taste.
Julienne cut or chop both apples and allow pieces to drain on a paper towel.
Make the dressing by whisking all dressing ingredients together in a medium sized bowl.
Add coleslaw and apples to the bowl with the dressing and stir to combine.
Serve immediately. As coleslaw sits the dressing gets thinner due to the apple juices. Enjoy!