A quick recipe for a delicious pizza.
LIghtly grease baking stone and press the 8 crescent rolls into a large circle.
Sprinkle Italian seasoning on top of the crescent rolls.
Slice the tomatoes and mushrooms very thin-I use a mandoline slicer.
Lay tomato slices on a paper towel while you slice the mushrooms. (to absorb some of the juices)
Lay tomato slices on top of the crescent rolls in a single layer.
Lay mushroom slices on top of the pizza.
Sprinkle with freshly grated parmesan cheese.
Bake at 375° for 15-17 minutes-until crescent roll is golden brown. Enjoy!