A delicious and easy chicken dinner recipe that is full of flavor.
In a mixing bowl, combine salsa, lime juice, taco seasoning, minced garlic, and cilantro. Mix well.
Place chicken breasts in a slow cooker and top with above mixture. Cover and cook on low for 8 hours.
After the 8 hours or just before (as long as the chicken has cooked through), remove the chicken and shred it.
Place shredded chicken back into the slow cooker and stir to combine.
Add drained and rinsed black beans and drained corn to the slow cooker and stir to combine. Replace the lid and let the mixture heat through while you prepare the toppings. (I like to make the dressing the day before or earlier in the day to allow time to chill).
Allow your guest to build their own salad with the meat mixture, dressing and toppings.
Serve as a salad or in flour torillas as tacos. Enjoy!