An easy and delicious stuffed crescent roll recipe idea for busy mornings.
With an electic mixer, combine softened cream cheese, sugar and Nutella until smooth and creamy.
Unroll 8 crescent rolls and press out the wide ends a little bit.
Spread the Nutella mixture over the wide end of each crescent roll-as equally as you can.
Roll up each crescent roll and place on a greased baking sheet.
Bake at 375° for 10-12 minutes.
When the rolls are nearly ready, make the icing or the chocolate drizzle-your choice.
Icing: mix powdered sugar, milk and vanilla until well combined.
Chocolate Drizzle: Melt chocolate chips and oil in the microwave for 10-15 second intervals stirring between each interval to melt the chocolate.
Allow the rolls to cool a bit and then drizzle the icing or the chocolate over the top. Enjoy!