Go Back
Print
Nutella Stuffed Crescent Rolls

Nutella Stuffed Crescent Rolls

An easy and delicious stuffed crescent roll recipe idea for busy mornings.

Course Breakfast, Dessert
Cuisine American
Keyword Easy Recipes, Family Friendly Recipes, Nutella, Quick Breakfast Ideas, Stuffed Crescent Rolls
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 tube Pillsbury Crescent Rolls (8 rolls)
  • 4 ounces cream cheese softened
  • 2 tbsps sugar
  • 2 tbsps Nutella

Icing or Chocolate Drizzle Ingredients:

  • 1 ¼ cups powdered sugar
  • 2 tbsps milk
  • ½ tsp vanilla
  • ¼ cup chocolate chips
  • ¼ tsp oil

Instructions

  1. With an electic mixer, combine softened cream cheese, sugar and Nutella until smooth and creamy.

  2. Unroll 8 crescent rolls and press out the wide ends a little bit.

  3. Spread the Nutella mixture over the wide end of each crescent roll-as equally as you can.

  4. Roll up each crescent roll and place on a greased baking sheet.

  5. Bake at 375° for 10-12 minutes.

  6. When the rolls are nearly ready, make the icing or the chocolate drizzle-your choice.

  7. Icing: mix powdered sugar, milk and vanilla until well combined.

  8. Chocolate Drizzle: Melt chocolate chips and oil in the microwave for 10-15 second intervals stirring between each interval to melt the chocolate.

  9. Allow the rolls to cool a bit and then drizzle the icing or the chocolate over the top. Enjoy!