A spicy and creamy dip or dressing for many sides and main dishes.
Place mayonnaise, sour cream, ranch seasoning, salt, pepper and smoked paprika into a blender. Blend until smooth and creamy.
Add sliced jalapeños and pulse to chop the peppers up to desired consistency. We like leaving them in small pieces, not completely puréed.
Chill and serve with french fries, chips, burritos, tacos, philly cheesesteak, sandwiches, or veggies.