An easy grilled veggie side dish recipe with the great flavor of the grill.
Wash, dry, and trim the tough ends off of the asparagus, if needed.
Place asparagus on a large plate or in a large bowl to coat with oil.
Coat asparagus with olive oil and sprinkle with desired amount of salt and pepper.
Place asparagus on a hot grill and cook to desired tenderness.
Turn asparagus over occasionally, so it will not burn.
Cooking time will vary, due to tenderness preference.
Remove from the grill. Enjoy!