A delicious and easy chocolate cookie filled with marshmallow and caramel.
Mix cake mix, flour, oil, and eggs in a mixing bowl. Mix well and place in the refrigerator.
Preheat oven to 350 degrees.
Cut marshmallows in half and set aside.
Unwrap caramels and cut each in half. Set aside.
Remove cookie dough from the refrigerator and separte into 18 pieces.
Wrap each piece of cookie dough around a half piece of marshmalow and a half piece of caramel.
Roll into a ball and place on a cookie sheet.
Bake at 350° for 8-10 minutes.
Remove from the oven and allow about 3 minutes to cool. Enjoy!