An easy and flavorful teriyaki sauce recipe.
Bring all ingredients (EXCEPT corn starch and 2/3 cup water) to a boil in a medium sauce pan. Stir frequently so it does not burn.
Combine corn starch and 2/3 cup of water (in a small bowl or glass measuring cup) until corn starch dissolves.
Slowly add corn starch and water mixture to boiling teriyaki sauce to thicken.
Serve over stir-fry, rice, chicken, or pork immediately or refrigerate.