An easy to make flavorful cobbler recipe made in the Crockpot.
Place blueberries in the bottom of a greased slow cooker.
Sprinkle sugar and flour on top of the blueberries and mix.
Drizzle lemon juice over the blueberries.
Mix cake mix powder with the softened butter.
Sprinkle the cake mix and butter mixture over the top of the blueberries.
Close the lid and cook on high for 2 to 2 1/2 hours. Until sides are golden brown.
Turn off slow cooker. Remove the lid and let cool for five minutes before serving with vanilla ice cream, if desired.
Enjoy!