An easy breakfast recipe the whole family will love.
Slice French bread and then, cut each piece into four smaller pieces.
Melt butter and pour it into the bottom of a 9 x 13 baking dish. Set aside.
In a large mixing bowl (large enough for the egg mixture and bread pieces), mix eggs, milk, vanilla, and cinnamon with a whisk.
Place pieces of bread into the egg mixture. Carefully, mix well so each piece is coated in the egg mixture.
Place bread and egg mixture into the 9 x 13 baking dish.
Cover with plastic wrap. Refrigerate for 3 hours or overnight.
Bake at 350° for 45 minutes.
Remove from oven, dust with powdered sugar, and serve with your favorite syrup and whipping cream.